Iced berries with white chocolate sauce

Name: Iced berries with white chocolate sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 350 grams mixed summer berries, such as raspberries, blueberries, tayberries and small strawberries that have been hulled and quartered; 100 grams white chocolate, broken into pieces; 2 Tbsps double cream

Iced berries with white chocolate sauce could be just the gluten free recipe you've been looking for. For $1.74 per serving, you get a side dish that serves 4. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 205 calories. A mixture of summer berries, chocolate, double cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 3 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 5 minutes. Users who liked this recipe also liked Iced berries with hot chocolate sauce, Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries, and Summer Berries With White Chocolate Sauce Recipe.

Instructions

Pile the berries into pretty glasses or onto plates and freeze for 20 mins press the fast-freeze button if you have one. The berries should become iced but not frozen solid.

Ingredients you will need

Berries

When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

Ingredients you will need

Hot Fudge Sauce