Name: Ice Cream Pail Refrigerator Pickles
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters celery, sliced (i always omit this) (optional); 1 teaspoon celery seed; 8 larges cucumbers (or enough to almost fill a 4 liter ice cream pail or fill a gallon container about 3/4); 237 milliliters onion, sliced; 237 milliliters green bell peppers, sliced (or a combination , use whichever you like) or 1 -2 cup red bell pepper (or a combination , use whichever you like); 1 Tbsp salt; 355 milliliters sugar; 237 milliliters white vinegar; 1 teaspoon yellow mustard seeds

Foodiez

Home

Recipes

Ice Cream Pail Refrigerator Pickles

This gluten free and vegan recipe serves 24. One serving contains 69 calories, 1g of protein, and 0g of fat. It is perfect for Summer. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.