Hurry-Up Homemade Crescent Rolls

Name: Hurry-Up Homemade Crescent Rolls
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 package active dry yeast; 2 Tbsps sugar; 177 milliliters warm water (105°F to 115°F); 710 milliliters Original mix

Hurry-Up Homemade Crescent Rolls is a gluten free, fodmap friendly, and vegan recipe with 12 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 10 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of active yeast, warm water, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.

Ingredients you will need

Baking Mix

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Bowl

On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed.

Ingredients you will need

Baking Mix

Dough

Roll dough into 12-inch round; cut into 12 wedges.

Ingredients you will need

Dough

Roll

Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel.

Ingredients you will need

Cooking Spray