Hungarian Mixed Bean Goulash

Name: Hungarian Mixed Bean Goulash
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Eastern European, European
Ingredients: 454 grams kidney beans , rinsed and drained; 454 grams lima beans , rinsed and drained; 454 grams white beans , rinsed and drained (cannellini or Great Northern beans); 1 teaspoons caraway seed; 1 teaspoon dried basil; 1 large green bell pepper , thinly sliced; 2 larges onions , thinly sliced; 2 Tbsps paprika; 0 teaspoons pepper; 237 milliliters plain yogurt; 2 mediums potatoes , unpeeled, cut into 1/2 inch cubes; 170 grams tomato paste; 473 milliliters vegetable broth; 2 teaspoons vegetable oil

Hungarian Mixed Bean Goulash might be just the Eastern European recipe you are searching for. This recipe makes 1 servings with 2029 calories, 112g of protein, and 23g of fat each. This recipe covers 80% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It works well as a main course. If you have tomato paste, lima beans, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.