Hummus Egg Salad

Name: Hummus Egg Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 pinch celery seed; 1 serving salt and ground black pepper to taste; 3 hard-boiled egg whites, chopped; 3 Tbsps prepared hummus

Hummus Egg Salad might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 311 calories, 23g of protein, and 20g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. This recipe is typical of middl eastern cuisine. If you have celery seed, salt and ground pepper, hummus, and a few other ingredients on hand, you can make it. To use up the hummus you could follow this main course with the Dessert Hummus as a dessert.

Instructions

Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. Refrigerate for 2 hours to overnight.

Ingredients you will need

Hot Sauce

Black Pepper

Celery Seed

Egg Whites

Hummus

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1pinch

celery seed 1serving

salt and ground black pepper to taste 3

hard-boiled egg whites, chopped 3Tbsps

prepared hummus

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.