Hummus and Artichoke Sandwich

Name: Hummus and Artichoke Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 59 milliliters feta cheese; 1 garlic clove; 1 Tbsp fresh lemon juice; 340 grams marinated baby artichoke hearts in oil; 439 grams no-salt-added chickpeas, rinsed and drained; 4 slices olive bread slices; 59 milliliters extra-virgin olive oil; 0 teaspoons pepper; 59 milliliters sliced pepperoncini peppers; 1 teaspoons salt; 59 milliliters chopped sun-dried tomatoes; 1 teaspoon tahini (roasted sesame seed paste); 59 milliliters water

The recipe Hummus and Artichoke Sandwich is ready in roughly 45 minutes and is definitely an amazing vegetarian option for lovers of middl eastern food. One portion of this dish contains around 7g of protein, 25g of fat, and a total of 361 calories. This recipe serves 4. Head to the store and pick up tahini, water, salt, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine chickpeas, tahini, olive oil, garlic clove, fresh lemon juice, salt, pepper, and 1/4 cup water in a food processor; process until smooth.

Ingredients you will need

Whole Garlic Cloves

Lemon Juice

Chickpeas

Olive Oil

Pepper

Tahini

Water

Salt

Equipment you will use

Food Processor

Add additional water, if needed.

Ingredients you will need

Water

Spread 2 tablespoons hummus on each of 4 olive bread slices; layer each slice evenly with artichokes, sliced pepperoncini peppers, chopped sun-dried tomatoes, feta cheese. Arrange open-faced sandwiches on baking sheet; bake until warmed through, about 3-5 minutes.

Ingredients you will need

Peperoncini