Huevos Rancheros With Chipotle Black Bean Sauce And Avocado Salsa

Name: Huevos Rancheros With Chipotle Black Bean Sauce And Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 small avocado, peeled, pitted, diced; 425 grams black beans, drained; 2 teaspoons chopped canned chipotle chiles; 794 grams diced tomatoes in juice; 4 teaspoons canola oil, divided; 4 6-inchs 5- to 6-inch-diam corn tortillas; 4 larges eggs; 79 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 79 milliliters minced green onions; 3 teaspoons ground cumin; 2 Tbsps fresh lime juice; 237 milliliters finely chopped onion; 473 milliliters thinly sliced romaine lettuce; 118 milliliters grated Monterey Jack cheese or sharp cheddar cheese

The recipe Huevos Rancheros With Chipotle Black Bean Sauce And Avocado Salsan is ready in about 45 minutes and is definitely a great gluten free and vegetarian option for lovers of Mexican food. One serving contains 486 calories, 23g of protein, and 22g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 5 people found this recipe to be flavorful and satisfying. If you have canned tomatoes, beans, canolan oil, and a few other ingredients on hand, you can make it. It works well as a budget friendly morn meal.

Ingredients

Servings:

1small

avocado, peeled, pitted, diced 425grams

black beans, drained 2teaspoons

chopped canned chipotle chiles 794grams

diced tomatoes in juice 4teaspoons

canola oil, divided 46-inchs

5- to 6-inch-diam corn tortillas 4larges

eggs 79milliliters

chopped fresh cilantro 3

garlic cloves, minced 79milliliters

minced green onions 3teaspoons

ground cumin 2Tbsps

fresh lime juice 237milliliters

finely chopped onion 473milliliters

thinly sliced romaine lettuce 118milliliters

grated Monterey Jack cheese or sharp cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.