Huevos Rancheros Tarts

Name: Huevos Rancheros Tarts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 1 teaspoons chipotle chili powder; 4 eggs; 411 grams can Muir Glen® fire roasted tomatoes, undrained; 4 Tbsps chopped fresh cilantro; 1 clove garlic, peeled; 0 teaspoons kosher (coarse) salt; 59 milliliters chopped onion; 1 teaspoons dried oregano leaves; 118 milliliters crumbled queso fresco cheese; 227 grams can Pillsbury® refrigerated crescent dinner rolls

Huevos Rancheros Tarts

Huevos Rancheros Tarts might be just the Mexican recipe you are searching for. One portion of this dish contains around 18g of protein, 20g of fat, and a total of 435 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of beans, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Separate dough into 4 rectangles on cookie sheet. Firmly press perforations to seal. For each rectangle, roll edges toward center and form a 3 1/2-inch diameter round with a 1/2-inch rim. Press rim firmly to seal.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Oven

In small bowl, mix oregano leaves, 1/4 teaspoon of the chipotle chili powder and the salt.

Ingredients you will need

Ground Chipotle Chile Pepper

Oregano

Salt

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Bowl

Sprinkle over dough rounds. Break 1 egg in center of each dough round. (Egg may run over slightly.)

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Dough

Egg

Bake 16 to 18 minutes or until egg whites and yolks are firm, not runny.

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Egg Whites

Egg Yolk

Equipment you will use

Oven

Meanwhile, in blender, place tomatoes, onion, garlic, 2 tablespoons of the cilantro and remaining 1/4 teaspoon chipotle chili powder. Cover; blend until smooth. In 2-quart saucepan, heat tomato mixture over medium-high heat 4 to 5 minutes or until hot.

Ingredients you will need

Ground Chipotle Chile Pepper

Cilantro

Tomato

Garlic

Onion

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Sauce Pan

Blender

Remove and reserve 3/4 cup mixture from saucepan; cover to keep warm.

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Sauce Pan

Add beans to remaining mixture in saucepan. Cook over medium-high heat 5 minutes, stirring frequently, mashing beans slightly with back of wooden spoon until slightly thickened.

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Beans

Equipment you will use

Wooden Spoon

Sauce Pan

For each serving, place about 1/3 cup bean mixture on plate with egg tart.

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Egg

Serve with reserved sauce, cheese, avocado slices and remaining 2 tablespoons cilantro.

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Avocado Slices

Cilantro

Cheese

Sauce

Equipment

Ingredients

Servings:

425grams

can Progresso® black beans, drained, rinsed 1teaspoons

chipotle chili powder 4

eggs 411grams

can Muir Glen® fire roasted tomatoes, undrained 4Tbsps

chopped fresh cilantro 1clove

garlic, peeled 0teaspoons

kosher (coarse) salt 59milliliters

chopped onion 1teaspoons

dried oregano leaves 118milliliters

crumbled queso fresco cheese 227grams

can Pillsbury® refrigerated crescent dinner rolls

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.