How to Make Beef Goulash

Name: How to Make Beef Goulash
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 Tbsps balsamic vinegar; 1 bay leaf; 1 kgs boneless beef chuck roast, cut into 2-inch cubes; 1 teaspoon freshly ground black pepper; 2 teaspoons caraway seeds, crushed; 1 teaspoons cayenne pepper; 946 milliliters chicken broth, divided; 1 teaspoon dried marjoram; 3 cloves garlic, crushed; 4 servings salt and ground black pepper to taste; 1 teaspoons ground thyme; 2 Tbsps Hungarian paprika; 2 teaspoons olive oil; 2 onions, chopped; 1 teaspoons salt, or to taste; 59 milliliters tomato paste; 2 Tbsps vegetable oil; 1 teaspoon white sugar

How to Make Beef Goulash

How to Make Beef Goulash might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 666 calories, 58g of protein, and 43g of fat per serving. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe is typical of Eastern European cuisine. If you have salt, olive oil, beef chuck roast, and a few other ingredients on hand, you can make it. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Season beef with salt and black pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch.

Ingredients you will need

Cooking Oil

Beef

Equipment you will use

Frying Pan

Transfer to a large stockpot and reserve drippings in the skillet.

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Pot

Frying Pan

Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Salt

Equipment you will use

Frying Pan

Transfer to the stockpot with beef.

Ingredients you will need

Beef

Equipment you will use

Pot

Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes.

Ingredients you will need

Cayenne Pepper

Caraway Seeds

Black Pepper

Marjoram

Paprika

Thyme

Toast

Equipment you will use

Frying Pan

Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.

Ingredients you will need

Chicken Broth

Onion

Beef

Stir 3 cups chicken broth into beef mixture.

Ingredients you will need

Chicken Broth

Beef

Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil. Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.

Ingredients you will need

Tomato Paste