Hot Veggie and Cheese Hoagies

Name: Hot Veggie and Cheese Hoagies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters broccoli florets; 170 grams slices each) Cheddar cheese; 1 teaspoon dried basil leaves; 227 grams cups sliced fresh mushrooms; 170 grams slices each) Havarti cheese; 59 milliliters Italian dressing; 1 medium onion, halved, thinly sliced; 1 medium red bell pepper, coarsely chopped; 1 teaspoons seasoned salt; 8 soft sub or hoagie buns (about 6 to 7 inch), split; 1 Tbsp olive or vegetable oil; 1 Tbsp water

This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 19g of fat, and If you have broccoli florets, dressing, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Oven

Bake 5 to 8 minutes or until toasted.

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Oven

Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly.

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Bell Pepper

Onion

Cooking Oil

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Frying Pan

Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.

Ingredients you will need

Seasoned Salt