Oven-Dried Tomato Tart with Goat Cheese and Black Olives

Name: Oven-Dried Tomato Tart with Goat Cheese and Black Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges eggs; 2 Tbsps minced fresh thyme, divided; 2 smalls garlic cloves, thinly slivered; 113 grams 1/2 cup soft fresh goat cheese (about; 79 milliliters oil-cured black olives, pitted; 5 Tbsps extra-virgin olive oil, divided; 2 Tbsps freshly grated Parmesan cheese; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 237 milliliters coarsely grated whole-milk mozzarella cheese; 59 milliliters whipping cream; 6 mediums tomatoes or large romas, cored, halved crosswise, seeded

Oven-Dried Tomato Tart with Goat Cheese and Black Olives requires around 45 minutes from start to finish. One serving contains 361 calories, 12g of protein, and 28g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up parmesan cheese, olive oil, puff pastry, and a few other things to make it today.

Instructions

Preheat oven to 300°F. Line rimmed baking sheet with foil; brush foil with 1 tablespoon oil.

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Cooking Oil

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Baking Sheet

Aluminum Foil

Oven

Place tomato halves, cut side up, on baking sheet.

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Tomato

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Baking Sheet

Sprinkle garlic and 1 tablespoon thyme over tomatoes; drizzle remaining 1/4 cup oil over.

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Tomato

Garlic

Thyme

Cooking Oil

Sprinkle lightly with salt and pepper.

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Salt And Pepper

Bake until tomatoes begin to shrink and are slightly dried but still soft, about 2 hours. Cool tomatoes on sheet. (Can be prepared 1 day ahead. Store in single layer in covered container in refrigerator.)

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Tomato

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Oven

Roll out pastry on lightly floured surface to 13-inch square.

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Roll

Transfer pastry to 9-inch-diameter tart pan with removable bottom, pressing pastry firmly onto bottom and sides of pan. Trim overhang to 3/4 inch. Fold overhang in and press, pushing crust 1/4 inch above pan. Pierce crust all over with fork; chill 30 minutes.

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Crust

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Tart Form

Frying Pan

Position rack in center of oven and preheat to 375°F. Line pastry with foil; fill with dried beans or pie weights.

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Dried Beans

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Aluminum Foil

Oven

Bake until crust is set, about 20 minutes.

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Crust

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Oven

Remove foil and beans; bake until crust edges are golden, piercing with fork if crust bubbles, about 12 minutes longer. Cool crust 10 minutes. Reduce oven temperature to 350°F.

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Beans

Crust

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Oven

Aluminum Foil

Meanwhile, using fork, mash mozzarella cheese, goat cheese, and remaining 1 tablespoon thyme together in medium bowl. Season with salt and pepper.

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Mozzarella