Gorgonzola Fougasse With Figs And Pecans

Name: Gorgonzola Fougasse With Figs And Pecans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 67 gms dried figs,quartered (soak in hot water to soften if they are very dry); 385 gms flour; 117 gms firm Gorgonzola cheese,crumbled into half-inch chunks; 30 gms olive oil ,plus more for brushing; 67 gms pecan halves,very coarsely chopped; 89 gms whole rye flour; 13 gms salt; 237 gms mature 100%-hydration sourdough starter; 261 gms water

Gorgonzola Fougasse With Figs And Pecans might be just the side dish you are searching for. One serving contains 445 calories, 12g of protein, and 17g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 7. It is a good option if you're following a vegetarian diet. If you have salt, pecan halves, mature 100%-hydration sourdough starter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.