Hot Roast Beef Sandwiches

Name: Hot Roast Beef Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams American cheese; 12 soft hamburger buns, sliced in half; 59 milliliters mayonnaise; 1 Tbsp horseradish mayonnaise; 3 Tbsps grated onion; 3 Tbsps poppy seeds; 227 grams sliced provolone; 454 grams thinly shaved roast beef; 59 milliliters spicy mustard; 1 Dash Worcestershire

Hot Roast Beef Sandwiches

You can never have too many main course recipes, so give Hot Roast Beef Sandwiches a try. One serving contains 357 calories, 21g of protein, and 19g of fat. This recipe serves 12. A mixture of dash of worcestershire, provolone, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the poppy seeds you could follow this main course with the BJ's Easy Blackberry Cobbler as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.

Ingredients you will need

Worcestershire Sauce

Horseradish

Poppy Seeds

Mustard

Onion

Mayonnaise

To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.

Ingredients you will need

American Cheese

Roast Beef

Provolone

Spread

Roll

Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

Ingredients you will need

Cheese