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Hot Pecan Beef Spread

Hot Pecan Beef Spread
Hot Pecan Beef Spread requires approximately 35 minutes from start to finish. This recipe serves 16. This condiment has 244 calories, 6g of protein, and 15g of fat per serving. If you have pecans, bell pepper, milk, and a few other ingredients on hand, you can make it.

Instructions

1
In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
PecansPecans
MilkMilk
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper.
Ingredients you will need
Garlic PowderGarlic Powder
Green PepperGreen Pepper
Sour CreamSour Cream
PepperPepper
OnionOnion
BeefBeef
3
Spoon into a greased shallow 3-cup baking dish.
Equipment you will use
Baking PanBaking Pan
4
Sprinkle with toasted pecans.
Ingredients you will need
PecansPecans
5
Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Equipment you will use
OvenOven
6
Serve with crackers or pita chips.
Ingredients you will need
Pita ChipsPita Chips
CrackersCrackers
DifficultyHard
Ready In35 m.
Servings16
Health Score2
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