Hot herb butter prawns

Name: Hot herb butter prawns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 20 larges king prawns, peeled but with the tails left on; 1 x 125g pack garlic butter; 2 teaspoons rose harissa; 1 small pack flat-leaf parsley, chopped; 1 teaspoon caper, drained and finely chopped; 1 lemon, zested then cut into wedges, and Mediterranean-style flatbreads (or gluten-free alternative), to serve

The recipe Hot herb butter prawns can be made in around 15 minutes. One serving contains 23 calories, 4g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pack flat-leaf parsley, g pack garlic butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. If you like this recipe, you might also like recipes such as Garlic Spot Prawns over Lemon Herb Risotto, Hot & sour broth with prawns, and Tom yum (hot & sour) soup with prawns.

Instructions

Butterfly the prawns, removing the black thread that runs through the body. Beat the butter until smooth, then mix in the harissa, parsley, capers, lemon zest and some ground black pepper. Can be made 2 weeks in advance, then chilled.

Ingredients you will need

Ground Black Pepper

Lemon Zest

Harissa

Parsley

Butter

Capers

Shrimp

Open out each prawn and smear 1 tsp of the butter into the middle. Can be made 1 day ahead and chilled.

Ingredients you will need

Butter

Shrimp

When ready to eat, heat the grill to as high as it will go.

Equipment you will use

Grill

Put the prawns on a baking tray and grill for 5 mins until they are pink through. Toast the flatbreads, then serve with the hot prawns and lemon wedges for squeezing over.

Ingredients you will need

Lemon Wedge

Shrimp

Toast

Equipment you will use

Baking Pan

Grill

Equipment

Grill

Baking Pan

Ingredients

Servings:

20larges

king prawns, peeled but with the tails left on 1

x 125g pack garlic butter 2teaspoons

rose harissa 1small

pack flat-leaf parsley, chopped 1teaspoon

caper, drained and finely chopped 1

lemon, zested then cut into wedges, and Mediterranean-style flatbreads (or gluten-free alternative), to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.