Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: German, European
Ingredients: 2 bacon strips, diced; 0 teaspoons celery seed; 2 teaspoons all-purpose flour; 53 grams chopped onion; 1 Dash pepper; 2 mediums red potatoes, halved; 0 teaspoons salt; 2 teaspoons sugar; 118 milliliters water; 1 Tbsp white vinegar

Hot German Potato Salad takes around 50 minutes from beginning to end. This dairy free recipe serves 2. This side dish has 277 calories, 7g of protein, and 9g of fat per serving. Head to the store and pick up pepper, vinegar, onion, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. If you like this recipe, you might also like recipes such as Hot German Potato Salad, Hot German Potato Salad, and Hot German Potato Salad.

Instructions

Place the potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and rinse in cold water.

Ingredients you will need

Water

Cut potatoes into 1/4-in. slices; set aside.

Ingredients you will need

Potato

In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Drain, reserving 2 teaspoons drippings.

In the drippings, saute the onion until tender. Stir in the flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low.

Ingredients you will need

Celery Seed

Vinegar

Pepper

All Purpose Flour

Onion

Sugar

Water

Salt

Add the potatoes and bacon; stir gently.

Ingredients you will need

Potato

Bacon

Serve warm.

Equipment

Ingredients

Servings:

bacon strips, diced 0teaspoons

celery seed 2teaspoons

all-purpose flour 53grams

chopped onion 1Dash

pepper 2mediums

red potatoes, halved 0teaspoons

Recommended wine: Riesling, Dornfelder

Riesling and Dornfelder are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!