Hot Cocoa Pudding Mugs

Name: Hot Cocoa Pudding Mugs
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams BAKERS Bittersweet Chocolate, melted; 14 grams envelopes KNOX Unflavored Gelatine; 111 grams package JELL-O Chocolate Instant Pudding; 610 milliliters milk; 12 miniature pretzel twists, broken crosswise in half; 52 grams JET-PUFFED Vanilla MALLOW Bits; 113 milliliters thawed COOL WHIP Whipped Topping

Hot Cocoa Pudding Mugs requires roughly 3 hours and 30 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 77 calories, 2g of protein, and 2g of fat each. This recipe from Allrecipes requires baker's bittersweet chocolate, knox gelatine, vanilla mallow bits, and milk.

Instructions

Add 1-1/2 cups milk to dry gelatine in small saucepan; stir.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Sauce Pan

Let stand 3 minutes or until gelatine is softened. Cook and stir on medium heat 3 minutes or until gelatine is completely dissolved.

Ingredients you will need

Gelatin

Remove from heat; whisk in melted chocolate. Cool 5 minutes.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Beat pudding mix and remaining milk in medium bowl with whisk 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.

Ingredients you will need

Cooking Spray

Gelatin

Shot

Equipment you will use

Whisk

Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 teaspoon COOL WHIP and a few MALLOW Bits.

Ingredients you will need

Pretzels

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

57grams

BAKER'S Bittersweet Chocolate, melted 14grams

envelopes KNOX Unflavored Gelatine 111grams

package JELL-O Chocolate Instant Pudding 610milliliters

milk 12

miniature pretzel twists, broken crosswise in half 52grams

JET-PUFFED Vanilla MALLOW Bits 113milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pudding works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.