Hot Clam Dip II

Name: Hot Clam Dip II
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps beer; 567 grams round french bread; 553 grams minced clams, drained; 454 grams packages cream cheese, softened; 2 teaspoons lemon juice; 2 Tbsps grated onion; 1 teaspoon hot pepper sauce; 1 teaspoons salt; 2 teaspoons worcestershire sauce

Hot Clam Dip II might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 265 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a pescatarian diet. Head to the store and pick up beer, round bread, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Ingredients

Servings:

2Tbsps

beer 567grams

round french bread 553grams

minced clams, drained 454grams

packages cream cheese, softened 2teaspoons

lemon juice 2Tbsps

grated onion 1teaspoon

hot pepper sauce 1teaspoons

salt 2teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.