RecipesMagazine

Hot Chicken Salad

Hot Chicken Salad
If you have around 1 hour to spend in the kitchen, Hot Chicken Salad might be If you have cream, mushroom stems and pieces, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until juices run clear.
Ingredients you will need
Bay LeavesBay Leaves
ChickenChicken
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Remove chicken and cut into 1/2-in. cubes; place in a large bowl.
Ingredients you will need
ChickenChicken
Equipment you will use
BowlBowl
3
Add the next 11 ingredients.
4
Transfer to a 13-in. x 9-in. baking dish (dish will be full).
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Baking PanBaking Pan
5
Sprinkle with cheese and onions.
Ingredients you will need
CheeseCheese
OnionOnion
6
Bake, uncovered, at 350° for 30 minutes or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings16
Health Score8
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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