Hot Cheesy Roasted Brussels Sprout Dip

Name: Hot Cheesy Roasted Brussels Sprout Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprouts, trimmed and quartered; 113 grams cream cheese, room temperature; 2 cloves garlic, unpeeled; 59 milliliters mayonnaise; 1 Tbsp olive oil; 59 milliliters parmigiano-reggiano (parmesan), grated; 4 servings salt and pepper to taste; 177 milliliters mozzarella, shredded; 59 milliliters sour cream; 1 teaspoons thyme, chopped

Hot Cheesy Roasted Brussels Sprout Dip is a gluten free hor d'oeuvre. This recipe makes 4 servings with 390 calories, 13g of protein, and 33g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour. If you have brussels sprouts, cream cheese, garlic, and a few other ingredients on hand, you can make it.

Instructions

Toss the brussels sprouts in the olive oil, salt and pepper, spread them out in a single layer on a baking sheet along with the cloves of garlic and roast in a preheated 400F oven until golden brown, about 20-30 minutes, flipping half way through.Squeeze the roasted garlic from the skins, mix everything, place in a baking dish and bake in a preheated 350F oven until lightly golden brown on top and bubbling on the sides, about 15-20 minutes.

Ingredients you will need

Brussels Sprouts