Hot Cape Cod Dip

Name: Hot Cape Cod Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 454 grams cod fillet; 2 Tbsps dry sherry; 1 Tbsp all-purpose flour; 1 teaspoons ground white pepper; 1 Tbsp fresh lemon juice; 177 milliliters milk; 10 servings Garnish: chopped fresh parsley; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 2 shallots, minced; 118 milliliters whipping cream; 0 teaspoons Worcestershire sauce

Hot Cape Cod Dip might be just the hor d'oeuvre you are searching for. This pescatarian recipe serves 10. One serving contains 131 calories, 9g of protein, and 9g of fat. It is perfect for The Super Bowl. If you have ground pepper, flour, pepper, and From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pour water to a depth of 2 inches into a large skillet; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.

Equipment you will use

Slotted Spoon

Frying Pan

Saut shallots in butter in a heavy saucepan over medium-high heat 3 minutes or until tender; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in whipping cream and next 6 ingredients.

Ingredients you will need

Whipping Cream

Shallot

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Sauce Pan

Add fish; cook over low heat until thoroughly heated.

Ingredients you will need

Fish

Serve in a chafing dish; garnish, if desired.

Serve warm.

Note: Double recipe to fill chafing dish.

Equipment

Ingredients

Servings:

3Tbsps

butter or margarine, melted 454grams

cod fillet 2Tbsps

dry sherry 1Tbsp

all-purpose flour 1teaspoons

ground white pepper 1Tbsp

fresh lemon juice 177milliliters

milk 10servings

Garnish: chopped fresh parsley 0teaspoons

freshly ground pepper 1teaspoons

salt 2

shallots, minced 118milliliters

whipping cream 0teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.