Hot Buttered Rum Quick Bread

Name: Hot Buttered Rum Quick Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters ripe mashed banana (about 1 banana); 59 milliliters chilled butter, cut into pieces; 1 Tbsp butter, melted; 2 Tbsps dark rum; 79 milliliters egg substitute; 2 teaspoons all-purpose flour; 128 grams cup all-purpose flour; 1 teaspoons ground cinnamon; 177 milliliters packed light brown sugar; 0 teaspoons grated nutmeg; 1 teaspoons salt; 1 teaspoons vanilla extract; 35 grams 1/4 cup whole wheat flour

Hot Buttered Rum Quick Bread

Hot Buttered Rum Quick Bread might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 2g of protein, and 5g of fat. 1 person found this recipe to be yummy and satisfying. If you have baking powder, flour, egg substitute, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Lightly coat an 8 x 4-inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.

Ingredients you will need

All Purpose Flour

Cooking Spray

Equipment you will use

Loaf Pan

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon 1 cup all-purpose flour and whole wheat flour into dry measuring cups; level with a knife.

Ingredients you will need

Whole Wheat Flour

Equipment you will use

Measuring Cup

Knife

Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

Salt

Equipment you will use

Whisk

Combine sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes).

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add egg substitute; beat until combined. Beat in banana, rum, and vanilla.

Ingredients you will need

Egg Substitute

Vanilla

Banana

Rum

Add flour mixture to banana mixture; beat on low speed just until combined. Scrape batter into prepared pan with a spatula; smooth top.

Ingredients you will need

Banana

All Purpose Flour

Equipment you will use

Spatula

Frying Pan

Bake at 350 for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes before turning out onto a wire rack to cool completely.

Equipment you will use

Wire Rack