Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

Name: Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 237 milliliters chiffonade cilantro leaves; 2 ears corn, roasted and removed from the cob; 4 eggs; 4 jalapeno chiles, roasted, peeled, seeded, and chopped; 237 milliliters lemon juice; 237 milliliters lime juice; 946 milliliters masa harina; 237 milliliters orange juice; 4 servings Hot pepper sauce, (recommended: Cholula); 2 red bell peppers, roasted, peeled, seeded, and chopped; 1 red onion, julienne; 4 servings Salt and pepper; 680 grams sea bass, julienned; 4 servings Water, to bind; 2 yellow bell peppers, roasted, peeled, seeded, and chopped

Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

The recipe Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade is ready in about 44 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of South American food. This recipe serves 4. This main course has 790 calories, 50g of protein, and 14g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have lemon juice, ears corn, salt and pepper, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In a large bowl, combine the sea bass, lime juice, lemon juice, orange juice, and onion.

Ingredients you will need

Orange Juice

Lemon Juice

Lime Juice

Seabass

Onion

Equipment you will use

Bowl

Mix all of these ingredients together and let marinate for 4 hours, covered, in the refrigerator.

Preheat a grill.

Equipment you will use

Grill

Once the fish has marinated, add the cilantro, roasted peppers, corn, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cilantro

Peppers

Corn

Fish

To make the masa cakes, combine the masa flour, eggs, and add a tablespoon of water at a time and form a paste. Make sure the paste is firm and not too watery. Form small pancake shapes and grill on each side for approximately 2 minutes.

Ingredients you will need

Masa Harina