Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 79 milliliters sliced bamboo shoot; 946 milliliters chicken broth; 2 Tbsps Asian chili sauce (or to taste) or 2 tablespoons chili paste (or to taste); 1 Tbsp cornstarch, dissolved in 2 Tbsp water; 2 Tbsps rice vinegar; 2 mediums scallions, sliced; 473 milliliters sliced shiitake mushrooms; 1 Tbsp soy sauce; 237 milliliters ounces firm tofu, diced (about

Hot and Sour Soup is A mixture of scallions, chicken broth, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

79milliliters

sliced bamboo shoot 946milliliters

chicken broth 2Tbsps

Asian chili sauce (or to taste) or 2 tablespoons chili paste (or to taste)1Tbsp

cornstarch, dissolved in 2 Tbsp water 2Tbsps

rice vinegar 2mediums

scallions, sliced 473milliliters

sliced shiitake mushrooms 1Tbsp

soy sauce 237milliliters

ounces firm tofu, diced (about

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.