Horseshoe Sandwiches

Name: Horseshoe Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters beer, room temperature; 2 Tbsps butter; 2 Tbsps all-purpose flour; 710 milliliters frozen French-fried potatoes; 0 teaspoons ground mustard; 454 grams fully cooked boneless ham steak , cut into 4 pieces; 177 milliliters 2% milk; 2 servings Paprika; 0 teaspoons pepper; 0 teaspoons salt; 4 slices Texas toast or other white bread, toasted; 113 grams cup shredded white cheddar cheese; 1 teaspoons Worcestershire sauce

Horseshoe Sandwiches might be a good recipe to expand your main course recipe box. One serving contains 1904 calories, 78g of protein, and 109g of fat. This recipe serves 2. A mixture of texas toast, butter, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Avocado Tomato & Mozzarella Panini/sandwiches, Barbecued Pulled Beef Sandwiches, and Carrot Cake Cookie Sandwiches.

Instructions

Cook potatoes according to package directions. Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour, salt, mustard and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.

Ingredients you will need

Potato