Horseradish Crab Cake Benedict with Simple Hollandaise

Name: Horseradish Crab Cake Benedict with Simple Hollandaise
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters soft, fresh breadcrumbs; 1 Tbsp butter; 4 slices thick slices Canadian bacon; 1 large egg, lightly beaten; 4 larges eggs; 2 English muffins; 4 servings Simple Hollandaise; 1 Tbsp prepared horseradish; 2 Tbsps fresh lemon juice; 454 grams fresh lump crabmeat, drained; 1 teaspoons seafood seasoning; 2 Tbsps sour cream; 2 Tbsps olive or vegetable oil

Horseradish Crab Cake Benedict with Simple Hollandaise might be just the morn meal you are searching for. One serving contains 609 calories, 41g of protein, and 32g of fat. This recipe serves 4. If you have lemon juice, egg, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Combine first 7 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (3-inch) patties; chill 1 hour.

Ingredients you will need

Crab

Equipment you will use

Bowl

Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden. Cover and keep warm.

Ingredients you will need

Butter

Crab

Cooking Oil

Equipment you will use

Frying Pan

Split and toast English muffins; warm bacon, and poach eggs.

Ingredients you will need

English Muffin

Bacon

Toast

Egg

Divide muffin halves among 4 serving plates; top each with 1 Canadian bacon slice, 1 crab cake, and 1 egg.

Ingredients you will need

Canadian Bacon

Crab

Egg

Drizzle with Simple Hollandaise; serve immediately.

Ingredients you will need

Hollandaise Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

soft, fresh breadcrumbs 1Tbsp

butter 4slices

thick slices Canadian bacon 1large

egg, lightly beaten 4larges

eggs 2

English muffins 4servings

Simple Hollandaise 1Tbsp

prepared horseradish 2Tbsps

fresh lemon juice 454grams

fresh lump crabmeat, drained 1teaspoons

seafood seasoning 2Tbsps

sour cream 2Tbsps

olive or vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.