Hopi Hominy and Lamb Stew

Name: Hopi Hominy and Lamb Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fat-skimmed chicken broth; 198 grams can ) whole green chilies, torn into wide strips; 2 cans (1 lb. each) hominy, drained; 680 grams fat-trimmed boned lamb shoulder; 4 servings Salt and pepper

Need a gluten free and dairy free main course? Hopi Hominy and Lamb Stew could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 22g of protein, 6g of fat, and a total of 162 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up fat-skimmed chicken broth, chilies, hominy, and a few other things to make it today.

Instructions

Rinse lamb and cut into 1-inch chunks. Put meat in a 5- to 6-quart pan and add hominy, broth, and chilies.

Ingredients you will need

Chili Pepper

Hominy

Broth

Lamb

Meat

Equipment you will use

Frying Pan

Bring to a boil over high heat, cover, reduce heat, and simmer until meat is very tender when pierced, 1 3/4 to 2 hours. Skim fat from pan and discard. Season stew to taste with salt and pepper; ladle into bowls.

Ingredients you will need

Salt And Pepper