Honeydew Shrimp Salad
Honeydew Shrimp Salad takes around 10 minutes from beginning to end. This main course has 414 calories, 27g of protein, and 21g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 4. 3 people found this recipe to be tasty and satisfying. If you have mayonnaise, hard-cooked egg, honeydew, and a few other ingredients on hand, you can make it.
In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper.
Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Three Sticks Durell Vineyard Origin Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Three Sticks Durell Vineyard Origin ChardonnayWhite gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.