Honeydew Coconut Frappes

Name: Honeydew Coconut Frappes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped; 59 milliliters fresh mint leaves; 2 kilograms ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups); 237 milliliters ice cubes; 118 milliliters fresh lime juice; 158 milliliters coconut sorbet

You can never have too many beverage recipes, so give Honeydew Coconut Frappes a try. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 6. One serving contains 172 calories, 3g of protein, and 1g of fat. A mixture of lime juice, mint leaves, ice cubes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.