Honey yogurt cheesecake

Name: Honey yogurt cheesecake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 100 grams amaretti biscuits (or ginger or digestive biscuits); 85 grams toasted, flaked almonds; 85 grams butter, melted; 250 milliliters Greek yogurt; 750 grams mascarpone; 2 eggs; 1 zest lemon; 1 zest orange; 250 milliliters honey (orange blossom is particularly good); 1 serving fresh fruit, to serve

The recipe Honey yogurt cheesecake can be made in approximately 1 hour and 55 minutes. This recipe serves 8. One portion of this dish contains around 15g of protein, 58g of fat, and a total of 751 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up amaretti biscuits, almonds, butter, and a few other things to make it today. 171 person found this recipe to be scrumptious and satisfying. Users who liked this recipe also liked Yogurt Cheesecake with Orange Shortbread Crust and Chambord Honey Drizzle, THE HONEY HARVEST and a for HONEY ROASTED PINEAPPLE with YOGURT and PISTACHIOS, and Yogurt Cheesecake.

Instructions

Heat oven to 160C/140C fan/gas

Equipment you will use

Oven

Crush the biscuits and most of the almonds inside a plastic food bag using a rolling pin.

Ingredients you will need

Biscuits

Almonds

Equipment you will use

Rolling Pin

Mix with the butter, then press into the bottom of a deep, oval, 23cm dish (or something similar in size a roasting tin, baking dish or cake tin will work).

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Cake Form

Bake for 10 mins until crisp.

Equipment you will use

Oven

Stir or mash together the yogurt and mascarpone, then whisk in the eggs, one at a time. Stir in the lemon and orange zests, then stir in most of the honey, reserving about 3 tbsp.

Ingredients you will need

Mascarpone

Orange

Yogurt

Honey

Lemon

Egg

Equipment you will use

Whisk

Spread over the biscuit base, cover loosely with foil and cook for 1 hr.

Ingredients you will need

Biscuits

Base

Equipment you will use

Aluminum Foil

Remove the foil and cook for 15 mins more until lightly golden and the top is firm with just the slightest wobble in the middle. Leave to cool. Can be kept in the fridge for up to 2 days.

Equipment you will use

Aluminum Foil

To serve, scatter with almonds, drizzle over the remaining honey, and hand around fresh fruit to go with it.

Ingredients you will need

Fresh Fruit