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Beefy Slow-cooker Spaghetti Sauce

Beefy Slow-cooker Spaghetti Sauce
Beefy Slow-cooker Spaghetti Sauce might be just the sauce you are searching for. This recipe serves 20. One portion of this dish contains around 15g of protein, 9g of fat, and a total of 174 calories. If you have tomatoes, salt, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Sprinkle roast evenly with 1 tsp. salt. Cook roast in hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
Ingredients you will need
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Combine minced garlic, remaining 1 tsp. salt, and next 8 ingredients in a 6-qt. slow cooker; gently add roast.
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Minced GarlicMinced Garlic
SaltSalt
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Slow CookerSlow Cooker
3
Cook, covered, on HIGH 6 hours or until roast is very tender.
4
Remove roast from slow cooker, and shred using 2 forks. Skim off any fat from tomato sauce, if desired, and return shredded meat to sauce.
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Tomato SauceTomato Sauce
SauceSauce
MeatMeat
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Slow CookerSlow Cooker
5
Serve over hot cooked spaghetti, if desired.
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Cooked SpaghettiCooked Spaghetti
6
Note: Freeze spaghetti sauce in airtight containers for up to 6 weeks, if desired.
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Pasta SaucePasta Sauce
DifficultyExpert
Ready In6 hrs, 20 m.
Servings20
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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