Honey-walnut Shrimp

Name: Honey-walnut Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters cornstarch; 4 egg whites; 158 milliliters granulated sugar; 2 Tbsps honey; 59 milliliters mayonnaise; 454 grams shrimp, peeled and deveined; 1 Tbsp sweetened condensed milk; 237 milliliters vegetable oil for frying; 118 milliliters walnuts; 237 milliliters water

Honey-walnut Shrimp is a gluten free and pescatarian main course. This recipe makes 4 servings with 625 calories, 29g of protein, and 28g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, walnuts, granulated sugar, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.Whip egg whites in a medium bowl until foamy. Stir in cornstarch until it has a pasty consistency.

Ingredients you will need

Corn Starch

Egg Whites

Walnuts

Sugar

Water

Equipment you will use

Baking Sheet

Sauce Pan

Bowl

Heat the oil to 350 degrees F in a heavy deep skillet over medium-high heat. Dip shrimp into egg white-cornstarch batter then fry in batches in hot oil until golden-brown, about 5 minutes per batch.

Ingredients you will need

Corn Starch

Egg Whites

Shrimp

Dip

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon and drain on paper towels.In a medium bowl stir together mayonnaise, honey, and sweetened condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Mayonnaise

Honey

Equipment you will use

Slotted Spoon

Paper Towels

Bowl

Add fried shrimp and walnuts, tossing to coat.

Ingredients you will need

Fried Shrimp

Walnuts

Equipment

Ingredients

Servings:

158milliliters

cornstarch 4

egg whites 158milliliters

granulated sugar 2Tbsps

honey 59milliliters

mayonnaise 454grams

shrimp, peeled and deveined 1Tbsp

sweetened condensed milk 237milliliters

vegetable oil for frying 118milliliters

walnuts 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.