Honey-smoked Pork Tenderloin

Name: Honey-smoked Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps LAND O LAKES® Butter; 4 mediums carrots, sliced 1-inch; 3 ribs celery, sliced 1-inch; 1 teaspoons finely chopped fresh garlic; 1 teaspoons ground ginger; 3 Tbsps honey; 2 Tbsps lemon juice; 1 teaspoon liquid smoke; 1 small onion, thinly sliced; 0 teaspoons pepper; 454 grams pork tenderloin; 0 teaspoons dried sage leaves; 0 teaspoons salt

Honey-smoked Pork Tenderloin might be just the main course you are searching for. One serving contains 303 calories, 25g of protein, and 13g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of honey, ground ginger, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free diet.

Ingredients

Servings:

3Tbsps

LAND O LAKES® Butter 4mediums

carrots, sliced 1-inch 3ribs

celery, sliced 1-inch 1teaspoons

finely chopped fresh garlic 1teaspoons

ground ginger 3Tbsps

honey 2Tbsps

lemon juice 1teaspoon

liquid smoke 1small

onion, thinly sliced 0teaspoons

pepper 454grams

pork tenderloin 0teaspoons

dried sage leaves 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.