Honey Salmon

Name: Honey Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings cayenne pepper; 0 teaspoons coriander; 2 Tbsps dijon mustard; 1 sprig dill , for garnish; 1 clove garlic, minced; 2 Tbsps honey; 2 Tbsps fresh lemon juice; 59 milliliters oil; 340 grams salmon steaks or salmon fillets; 2 servings salt

You can never have too many main course recipes, so give Honey Salmon A mixture of oil, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2servings

cayenne pepper 0teaspoons

coriander 2Tbsps

dijon mustard 1sprig

dill , for garnish 1clove

garlic, minced 2Tbsps

honey 2Tbsps

fresh lemon juice 59milliliters

oil 340grams

salmon steaks or salmon fillets 2servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.