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Honey-Rhubarb Crumble

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Honey-Rhubarb Crumble

Honey-Rhubarb Crumble

Honey-Rhubarb Crumble might be just the dessert you are searching for. One serving contains 252 calories, 5g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up firmly brown sugar, margarine, lime rind, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Place oats, flour, and sugar in food processor, and pulse 2 to 3 times.
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All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
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Food ProcessorFood Processor
3
Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture.
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MargarineMargarine
RhubarbRhubarb
4
Bake at 375 for 40 minutes or until rhubarb is tender.
Ingredients you will need
RhubarbRhubarb
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OvenOven
5
Serve with frozen yogurt.
Ingredients you will need
Frozen YogurtFrozen Yogurt
DifficultyMedium
Ready In45 m.
Servings6
Health Score9
Dish TypesSide Dish
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