Honey Pull-Apart Bread

Name: Honey Pull-Apart Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 1 Tbsp butter; 2 eggs; 563 grams all-purpose flour; 2 teaspoons ground cinnamon; 113 milliliters honey; 244 milliliters warm milk (110° to 115°); 2 Tbsps orange juice; 2 teaspoons grated orange peel; 109 grams chopped pecans; 2 teaspoons salt; 103 grams shortening; 103 grams shortening; 67 grams sugar; 59 milliliters warm water (110° to 115°)

Honey Pull-Apart Bread

The recipe Honey Pull-Apart Bread can be made in roughly 1 hour and 15 minutes. For 52 cents per serving, you get a bread that serves 16. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 297 calories. Head to the store and pick up active yeast, warm water, eggs, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Lemony Pull-Apart Bread Made Simple With a Bread Machine and a Bundt Pan, Lemony Pull-Apart Bread Made Simple With a Bread Machine and a Bundt Pan, and Bloomin’ Onion Garlic Bread (Pull Apart Bread).

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Sugar

Egg

Milk

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half.

Ingredients you will need

Dough

Punch

Roll each into a 16-in. x 12-in. rectangle. brush with butter.

Ingredients you will need

Butter

Roll

Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges.

Ingredients you will need

Spread

Dough

Roll up, jelly-roll style, starting with a long side. Pinch seam to seal.

Ingredients you will need

Jelly

Roll

Cut each into 16 slices.

Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes.

Equipment you will use

Frying Pan

Bake at 350° for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved.

Ingredients you will need

Glaze

Sugar

Equipment you will use

Oven