Green Chili Luncheon Bake
Forget going out to eat or ordering takeout every time you crave American food. Try making Green Chili Luncheon Bake at home. One portion of this dish contains about 24g of protein, 6g of fat, and a total of 271 calories. This recipe serves 6. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up cilantro leaves, eggs, pepper sauce, and a few other things to make it today. It works well as a main course.
Instructions
In a large nonstick skillet coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the beans, cumin, oregano, garlic powder, 1/4 teaspoon salt and pepper.
Sprinkle half of the chilies and cheese into a 2-qt. baking dish coated with cooking spray.
Layer with bean mixture, corn and remaining chilies and cheese.
In a small bowl, combine flour and remaining salt. In another small bowl, whisk the eggs, egg whites, milk and pepper sauce; gradually whisk into flour mixture until smooth.
Bake, uncovered, at 350° for 55-65 minutes or until set.
Sprinkle with red onion and cilantro.
Recommended wine: Cava, Shiraz, Grenache
Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.