Honey-Nut Ice Cream

Name: Honey-Nut Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 170 milliliters honey; 1 liters ice cream; 3 Tbsps slivered almonds, toasted

If you have around 5 minutes to spend in the kitchen, Honey-Nut Ice Cream might be a tremendous gluten free and dairy free recipe to try. This recipe serves 8. One serving contains 453 calories, 7g of protein, and 21g of fat. If you have honey, ice cream, slivered almonds, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. It will be a hit at your Summer event.