Honey Hoisin BBQ Salmon

Name: Honey Hoisin BBQ Salmon
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cilantro, chopped; 1 Tbsp fresh ginger, chopped; 2 green onions, finely chopped; 118 milliliters hoisin sauce; 118 milliliters honey; 1 teaspoon cracked black pepper; 2 Tbsps rice vinegar; 2 Tbsps roasted garlic, pureed; 1 kilograms salmon fillets; 6 servings salt; 2 teaspoons sesame oil

Honey Hoisin BBQ Salmon is a gluten free, dairy free, and pescatarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 35g of protein, 13g of fat, and a total of 398 calories. This recipe serves 6. A mixture of cilantro, salmon fillets, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Ingredients

Servings:

1Tbsp

cilantro, chopped 1Tbsp

fresh ginger, chopped 2

green onions, finely chopped 118milliliters

hoisin sauce 118milliliters

honey 1teaspoon

cracked black pepper 2Tbsps

rice vinegar 2Tbsps

roasted garlic, pureed 1kilograms

salmon fillets 6servings

salt 2teaspoons

sesame oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.