Honey Grilled Shrimp

Name: Honey Grilled Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons minced garlic; 237 milliliters honey; 227 grams bottle Italian salad dressing; 907 grams uncooked medium shrimp, peeled and deveined

Honey Grilled Shrimp

You can never have too many main course recipes, so give Honey Grilled Shrimp a try. This gluten free, dairy free, paleolithic, and primal recipe serves 8. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 294 calories. If you have shrimp, honey, salad dressing, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup.

Ingredients you will need

Salad Dressing

Garlic

Honey

Equipment you will use

Bowl

Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Ziploc Bags

Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.

Ingredients you will need

Cooking Oil

Dry Seasoning Rub

Shrimp

Equipment you will use

Wooden Skewers

Paper Towels

Grill

Tongs

Grill, uncovered, over medium heat or broil 4 in. from the heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill or broil 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1teaspoons

minced garlic 237milliliters

honey 227grams

bottle Italian salad dressing 907grams

uncooked medium shrimp, peeled and deveined

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Pinot Grigio, Drink, Menu Item Type, Muscadet, Gruener Veltliner

Grilled Shrimp on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Miguel Torres Cordillera Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.