Honey-Glazed Carrots and Shallots

Name: Honey-Glazed Carrots and Shallots
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams carrots (10 medium), cut diagonally into 3/4-inch-thick pieces; 237 milliliters chicken broth; 2 teaspoons chopped fresh chives (optional); 2 teaspoons chopped fresh dill (optional); 79 milliliters mild honey; 79 milliliters white Port; 1 teaspoons salt; 454 grams shallots , peeled and trimmed, keeping root ends intact; 2 Tbsps unsalted butter, cut into bits; 355 milliliters water

Honey-Glazed Carrots and Shallots might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 231 calories. From preparation to the plate, this recipe takes approximately 25 hours. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up butter, shallots, chives, and a few other things to make it today.

Instructions

Spread carrots and shallots evenly in a 12-inch heavy skillet, then dot with butter and sprinkle with salt.

Ingredients you will need

Shallot

Carrot

Butter

Spread

Salt

Equipment you will use

Frying Pan

Whisk together water, broth, Port, and honey and pour over vegetables. Cover skillet with a lid (or tightly with foil) and simmer over moderate heat until vegetables are tender when pierced with a paring knife, about 20 minutes.

Ingredients you will need

Vegetable

Broth

Honey

Water

Port

Equipment you will use

Frying Pan

Knife

Whisk

Aluminum Foil

Transfer vegetables with a slotted spoon to a bowl and boil liquid over moderately high heat, uncovered, until syrupy and reduced to about 3 tablespoons, about 15 minutes. Return vegetables to skillet and gently stir to coat with glaze.

Ingredients you will need

Vegetable

Glaze

Equipment you will use

Slotted Spoon