Honey Dijon Chicken Nuggets
Honey Dijon Chicken Nuggets requires roughly 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 128 calories. If you have honey, pretzels, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.
Combine first 5 ingredients in a medium bowl; stir well. Measure 1 cup apricot mixture, and set aside.
Dip chicken pieces in remaining apricot mixture; dredge in crushed pretzels.
Place on 2 large baking sheets.
Bake at 400 for 15 minutes or until chicken is done.
Combine reserved 1 cup apricot mixture and 1 cup water in a medium saucepan. Bring to a boil; reduce heat, and simmer 3 minutes.
Combine cornstarch and 2 tablespoons water; stir well.
Add to hot apricot mixture. Cook, stirring constantly, until mixture is thickened.
Serve sauce with chicken nuggets.