Honey Dijon Chicken Nuggets

Honey Dijon Chicken Nuggets
Honey Dijon Chicken Nuggets requires roughly 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 128 calories. If you have honey, pretzels, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Combine first 5 ingredients in a medium bowl; stir well. Measure 1 cup apricot mixture, and set aside.
Ingredients you will need
ApricotApricot
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BowlBowl
2
Dip chicken pieces in remaining apricot mixture; dredge in crushed pretzels.
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Chicken PiecesChicken Pieces
PretzelsPretzels
ApricotApricot
DipDip
3
Place on 2 large baking sheets.
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Baking SheetBaking Sheet
4
Bake at 400 for 15 minutes or until chicken is done.
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Whole ChickenWhole Chicken
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OvenOven
5
Combine reserved 1 cup apricot mixture and 1 cup water in a medium saucepan. Bring to a boil; reduce heat, and simmer 3 minutes.
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ApricotApricot
WaterWater
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Sauce PanSauce Pan
6
Combine cornstarch and 2 tablespoons water; stir well.
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Corn StarchCorn Starch
WaterWater
7
Add to hot apricot mixture. Cook, stirring constantly, until mixture is thickened.
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ApricotApricot
8
Serve sauce with chicken nuggets.
Ingredients you will need
Chicken NuggetsChicken Nuggets
SauceSauce
DifficultyHard
Ready In45 m.
Servings15
Health Score5
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