Honey-Caramel Ice Cream Sundaes with Apples
Honey-Caramel Ice Cream Sundaes with Apples is a gluten free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 3g of protein, and 17g of fat. This recipe serves 8. Summer will be even more special with this recipe. A mixture of vanillan ice cream, golden brown sugar, ground allspice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Stir sugar, cream, butter, honey, and 3 tablespoons water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; bring syrup to boil.
Add spices, pinch of salt, and pinch of black pepper, shaking pan to blend. Boil without stirring until sauce coats spoon, about 3 minutes.
Remove from heat; stir in vanilla. DO AHEAD: Can be made 1 week ahead. Cool, cover, and chill. Rewarm before using.
Melt butter in large skillet over medium-high heat.
Add apples; sprinkle with sugar. Sauté apples until tender and brown in spots, about 12 minutes.
Scoop ice cream into dishes. Top with sauce, apples, and pecans, if using.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.