Honey Biscuits
If you have about 30 minutes to spend in the kitchen, Honey Biscuits might be If you like this recipe, you might also like recipes such as Honey Biscuits, Citrus Honey Biscuits, and Honey Biscuits (Cookies).
Instructions
In a bowl, combine the flour, baking powder and salt.
Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball.
Turn onto a lightly floured surface; knead 5-6 times.
Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
Place on an ungreased baking sheet.
In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted.
Bake at 450° for 10-12 minutes or until golden brown.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.