Homemade Pumpkin Ice Cream

Name: Homemade Pumpkin Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 368 grams canned pumpkin; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 476 milliliters heavy whipping cream; 0 teaspoons salt; 1 teaspoon vanilla extract

The recipe Homemade Pumpkin Ice Cream can be made in about 35 minutes. For 61 cents per serving, you get Summer will be even more special with this recipe. How to Make Ice Cream Without an Ice Cream Maker, Homemade pineapple ice cream, and Ginger Snap and Pumpkin Ice Cream Sandwiches are very similar to this recipe.

Instructions

In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.

Ingredients you will need

Ice Cream