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Homemade Pomegranate Molasses

Homemade Pomegranate Molasses
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Homemade Pomegranate Molasses might be If you have pomegranate juice, sugar, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
pomegranate juice, sugar, lemon to a simmer: In a large, wide, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.
Ingredients you will need
Pomegranate JuicePomegranate Juice
Lemon JuiceLemon Juice
JuiceJuice
LemonLemon
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Reduce heat just enough to maintain a simmer.
3
Reduce to a syrup: Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.
Ingredients you will need
JuiceJuice
SyrupSyrup
4
If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
Ingredients you will need
Pomegranate MolassesPomegranate Molasses
SugarSugar
1
Pour out into a jar.
2
Let cool. Store chilled in the refrigerator.

Equipment

DifficultyMedium
Ready In1 h
Servings2
Health Score15
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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