Homemade Pickling Spice

Name: Homemade Pickling Spice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves, crumbled; 2 cinnamon sticks, broken in half; 1 teaspoon ground ginger; 2 Tbsps whole mustard seeds; 1 teaspoon red pepper flakes, or more to taste; 1 Tbsp whole allspice berries; 2 teaspoons whole coriander seeds

Homemade Pickling Spice is a gluten free, primal, and fodmap friendly recipe with 1 servings. This side dish has 172 calories, 7g of protein, and 10g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up bay leaves, cinnamon sticks, allspice berries, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine.

Ingredients you will need

Whole Coriander Seeds