Homemade Lemon Sugar Cookies
You can never have too many dessert recipes, so give Homemade Lemon Sugar Cookies If you have baking soda, half-and-half cream, confectioners' sugar, and a few other ingredients on hand, you can make it. It is perfect for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes. Lemon Sugar Cookies with Lemon Buttercream Frosting, Healthy Gluten Free Lemon Sugar Cookies (made sugar free & low fat), and Patriotic Star Homemade Sugar Cookies are very similar to this recipe.
In a large bowl, cream butter and confectioners' sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Beat in lemon juice, cream and lemon peel.
Combine the flour, baking soda and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out to 1/8-in. thickness.
Cut with 2-1/2-in. cookie cutters dipped in flour.
Place 1 in. apart on ungreased baking sheets.
Bake at 350° for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.
Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti
Sugar Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.