Homemade Ketchup

Name: Homemade Ketchup
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons allspice berries; 2 bay leaves; 1 teaspoon black peppercorns; 2 kilograms whole tomatoes with their juice; 1 teaspoon cayenne pepper; 118 milliliters cider vinegar; 1 cinnamon stick, broken in half; 118 milliliters dark brown sugar; 2 garlic cloves, minced; 1 teaspoon mustard seeds; 1 small onion, chopped; 2 servings Salt and pepper; 170 grams tomato paste; 2 Tbsps vegetable oil

Need a gluten free and vegan side dish? Homemade Ketchup could be an awesome recipe to try. One serving contains 595 calories, 11g of protein, and 16g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up brown sugar, garlic cloves, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes about 21 minutes.