Homemade Italian Pot Roast

Name: Homemade Italian Pot Roast
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kgs boneless beef chuck roast; 283 grams can condensed tomato soup, undiluted; 59 milliliters cornstarch; 1 Tbsp all-purpose flour; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1 envelope onion soup mix; 1 large oven roasting bag; 59 milliliters cold water

The recipe Homemade Italian Pot Roast could satisfy your Mediterranean craving in around 2 hours and 20 minutes. This main course has 291 calories, 27g of protein, and 16g of fat per serving. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of onion soup mix, seasoning, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Sprinkle flour into oven bag; shake to coat.

Ingredients you will need

All Purpose Flour

Shake

Equipment you will use

Oven

Place in a 13-in. x 9-in. baking pan; add roast. In a small bowl, combine the water, tomato soup, soup mix, Italian seasoning and garlic; pour into oven bag.

Ingredients you will need

Italian Seasoning

Tomato Soup

Soup Mix

Garlic

Water

Equipment you will use

Baking Pan

Bowl

Oven

Cut six 1/2-in. slits in top of bag; close with tie provided.

Bake at 325° for 2 to 2-1/2 hours or until meat is tender.

Ingredients you will need

Meat

Equipment you will use

Oven

Remove roast to a serving platter and keep warm.

Transfer cooking juices to a small saucepan; skim fat. Bring to a boil.

Equipment you will use

Sauce Pan

Combine cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

Ingredients you will need

Corn Starch